Looking for a dessert that’s easy, creamy, and just the right amount of sweet? Cherry Yogurt Pie is your answer. Whether you’re trying to beat the summer heat with a no-bake recipe or need a lighter option for family gatherings, this pie delivers flavor and freshness in every bite. Made with tangy yogurt and sweet cherry topping, it’s the perfect balance of health and indulgence.
In this post, we’ll cover everything you need to know about cherry yogurt pie: how to make it, why it’s healthier than your average dessert, ways to customize it, and answers to common questions—like how much sugar is in cherry yogurt, and how to keep your pie from getting soggy.
If you enjoy easy fruit-based desserts, don’t miss our No Bake Yogurt Fruit Pie—it’s a creamy, crowd-pleasing favorite.
What Is Cherry Yogurt Pie?
A Simple, No-Bake Dessert with a Twist
At its core, a cherry yogurt pie is made from a graham cracker crust, a creamy yogurt-based filling, and a vibrant cherry topping. The no-bake version is especially popular because it’s quick, mess-free, and doesn’t require any special baking skills.
Main Ingredients in a Cherry Yogurt Pie
- Crust: Usually made with graham crackers or digestive biscuits and butter
- Filling: A mix of plain or flavored yogurt (often Greek), cream cheese or whipped topping, and sweetener
- Topping: Cherry pie filling, fresh cherries, or homemade compote
This dessert is ideal for summer picnics, weeknight treats, or even as a healthier alternative to traditional pies.
Why Cherry Yogurt Pie Is a Healthier Dessert Choice
Nutritional Perks of Yogurt
Yogurt is a star ingredient in this pie. Greek or low-fat yogurt adds probiotics, calcium, and protein—all essential for gut health and energy. Replacing heavy cream or condensed milk with yogurt keeps things lighter without sacrificing creaminess.
Cherry Power: Antioxidants & Fiber
Cherries aren’t just for flavor—they offer real benefits. Packed with antioxidants and anti-inflammatory compounds, cherries support heart health and may help improve sleep. They also contain fiber and vitamin C, making the topping not just tasty, but functional.
Lower Sugar Options
Using plain yogurt and controlling the amount of sweetener (like honey, agave, or monk fruit) allows you to make your cherry yogurt pie low in sugar. You can even opt for a sugar-free cherry topping or use fresh cherries cooked down with a thickener like cornstarch or arrowroot.
According to Harvard Health, yogurt provides probiotics, protein, calcium, and other nutrients that support digestion and bone health.
How to Make Cherry Yogurt Pie at Home (No-Bake Recipe)
Simple Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 1 cup Greek yogurt (plain or vanilla)
- 8 oz light cream cheese or whipped topping
- ¼ cup honey or maple syrup
- 1 can cherry pie filling or 1 ½ cups homemade cherry compote
Step-by-Step Instructions:
- Make the Crust: Mix crumbs with melted butter. Press into a pie pan and chill.
- Prepare the Filling: In a bowl, mix yogurt, cream cheese, and sweetener until smooth.
- Assemble: Spread the filling into the crust. Chill for 2–3 hours.
- Top with Cherries: Spoon cherry topping over the pie and serve cold.
Optional Add-Ins:
- Almond extract for a nutty flavor
- Chia seeds for extra texture
- Shaved dark chocolate for garnish
This recipe makes 8 slices—each with about 180–220 calories, depending on your toppings.
Best Variations of Cherry Yogurt Pie
Greek Yogurt vs. Regular Yogurt
Greek yogurt is thicker and tangier, making it perfect for a firmer filling. Regular yogurt works too but might need gelatin or a stabilizer.
Vegan or Dairy-Free Options
Replace yogurt with coconut yogurt or almond yogurt, and use plant-based whipped topping. You can also use a vegan graham crust made with coconut oil.
Creative Crust Options
- Oat crust for fiber
- Almond flour crust for a low-carb version
- No crust – serve the filling in parfait glasses!
Mini & Mason Jar Versions
Make single servings in mini jars or cupcake liners—ideal for parties and meal prep.
PART 5: Cherry Yogurt Pie Troubleshooting & Tips
How to Keep Your Pie from Getting Soggy
- Use a chilled crust, not freshly melted butter
- Make sure the yogurt mixture is fully blended
- Don’t add cherry topping until serving time if storing overnight
Best Thickeners for Cherry Topping
If making your own cherry filling, use:
- Cornstarch
- Arrowroot powder (a natural gluten-free option)
- Chia seeds (double as thickener and fiber boost)
How to Store Cherry Yogurt Pie
- Store covered in the fridge for up to 3 days
- Don’t freeze if using fresh yogurt—it’ll separate
- Add toppings just before serving for best results
❓ FAQs About Cherry Yogurt Pie
What is the best thickener for cherry pie filling?
Cornstarch is the most common and effective thickener. Arrowroot is a great alternative for a clearer, gluten-free result. Both help create a glossy, firm cherry topping.
What’s the difference between a cherry pie and a cherry cobbler?
A cherry pie has a bottom crust (and often a top crust), while a cherry cobbler is more of a baked fruit dish with a biscuit or crumble topping—no pie crust involved.
How do you keep a cherry pie from getting soggy?
Blind bake the crust, cool fillings before adding, and keep the pie chilled. Also, avoid over-saturating the crust with topping.
Is cherry yogurt good for you?
Yes—if it’s low in sugar. Cherry yogurt can provide probiotics, calcium, and antioxidants from cherries. Choose plain Greek yogurt with fresh cherries for the healthiest version.
What is the number 1 healthiest yogurt?
Greek yogurt ranks highest for protein content and fewer carbs. Look for unsweetened, organic brands with live active cultures.
How much sugar is in cherry yogurt?
Flavored cherry yogurts can have 12–20g of sugar per serving. Opt for plain yogurt and add your own cherries to reduce added sugars.
✅ Conclusion
If you love sweet, fruity desserts but want something lighter and more nourishing, cherry yogurt pie hits the spot. It’s quick to make, easy to customize, and packed with flavor and texture. Whether you go no-bake, vegan, or protein-packed, this pie deserves a permanent spot in your dessert rotation.
So next time you’re craving something creamy, cool, and just a little tart—skip the store-bought pie and whip up your own cherry yogurt masterpiece.
Cherry Yogurt Pie – A No-Bake, Creamy Dessert You’ll Crave
This no-bake cherry yogurt pie is the perfect balance of creamy and fruity. With a graham cracker crust and protein-rich yogurt filling, it’s a light yet satisfying dessert you can make in under 20 minutes.
- Prep Time: 10 min
- Cook Time: 2–3 hours
- Total Time: 10 min (plus chill)
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
1 ½ cups graham cracker crumbs
¼ cup melted butter
1 cup Greek yogurt
8 oz cream cheese or whipped topping
¼ cup honey or maple syrup
1 ½ cups cherry pie filling or homemade cherry compote
Instructions
Combine graham crumbs and butter. Press into pie pan and chill.
Mix yogurt, cream cheese, and sweetener until smooth.
Spread filling into crust. Chill for 2–3 hours.
Top with cherry pie filling just before serving.
Notes
Use Greek yogurt for a thicker texture.
Swap in coconut yogurt for dairy-free.
Add almond extract or dark chocolate for extra flavor.
Nutrition
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
