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Cottage Cheese Chocolate Pudding

Cottage Cheese Chocolate Pudding with dark chocolate and raspberries

This Cottage Cheese Chocolate Pudding is a creamy, rich, and protein-packed dessert made in just 5 minutes with 5 simple ingredients. It’s the perfect guilt-free alternative to traditional pudding—ideal for breakfast, post-workout, or a healthy dessert!

Ingredients

Scale
  • 1 cup cottage cheese (full-fat or low-fat)
  • ¼ cup unsweetened cocoa powder
  • 23 tablespoons maple syrup or honey (to taste)
  • ½ teaspoon vanilla extract
  • 2 tablespoons milk or almond milk
  • Pinch of salt

Optional Toppings (for serving):

  • Dark chocolate shavings
  • Fresh berries
  • Crushed almonds or walnuts
  • A swirl of peanut butter

 


Instructions

  1. Blend: Add cottage cheese, cocoa powder, maple syrup, vanilla, salt, and milk to a blender or food processor.
  2. Process: Blend for 30–45 seconds until smooth and creamy.
  3. Adjust: Taste and add more sweetener or milk as needed for preferred consistency.
  4. Chill (Optional): Transfer to a bowl or jar and refrigerate for 20–30 minutes for a thicker texture.
  5. Serve: Top with desired garnishes like berries, nuts, or chocolate shavings and enjoy!

Nutrition