Mushroom Soup – 5 Easy Steps to the Best Creamy Comfort Food
This creamy, comforting mushroom soup comes together with just five basic ingredients. A cozy, easy meal perfect for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Sauté and Simmer
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 lb fresh mushrooms (button or cremini), sliced
1 medium onion, diced
2 cloves garlic, minced
3 cups vegetable or chicken broth
½ cup heavy cream (optional)
2 tbsp butter or olive oil
Salt and pepper to taste
Instructions
In a large pot, heat butter or oil over medium heat. Add onions and garlic; sauté until fragrant.
Add sliced mushrooms and cook until browned and tender.
Pour in broth, scraping the pot bottom. Bring to a simmer for 15–20 minutes.
Blend all or part of the soup for desired texture.
Stir in cream if using. Season with salt and pepper to taste. Serve hot.
Notes
Use a mix of mushroom varieties for deeper flavor.
For dairy-free, substitute coconut milk for cream.
Add thyme, rosemary, or a bay leaf for extra herbal depth.
Nutrition
- Calories: 220
- Sugar: 5g
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 13g
- Protein: 7g
Keywords: Mushroom Soup, creamy mushroom soup, easy soup recipe, homemade soup
Find it online: https://www.recipesfaza.com/mushroom-soup/