Cottage Cheese Cookie Dough – Irresistible Protein-Packed Treat
This Cottage Cheese Cookie Dough is a no-bake, high-protein dessert or snack that blends creamy cottage cheese, sweetener, and almond flour for a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12–14 bites 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
½ cup cottage cheese
1½ cups almond flour or oat flour
¼ cup maple syrup or honey
1½ tsp vanilla extract
Pinch of sea salt
¼ cup mini chocolate chips
Optional Add-ins:
1 tbsp nut butter
1 tbsp chia or flaxseed
Protein powder (vanilla or unflavored)
Instructions
Blend cottage cheese until smooth and creamy.
In a bowl, combine flour, blended cheese, syrup, vanilla, and salt.
Stir until a soft dough forms. Adjust texture as needed.
Fold in chocolate chips or mix-ins.
Chill for 15–30 minutes. Scoop and enjoy!
Notes
For a baked version: shape into balls, bake at 350°F for 8–10 minutes.
Store in fridge for 3–4 days or freeze for up to 1 month.
Nutrition
- Calories: 140
- Sugar: 5g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.recipesfaza.com/nutellacottage-cheese-cookie-dough/