Peanut Butter Fudge Ripple Ice Cream
Ultra-creamy, rich, and smooth peanut butter ice cream swirled with luscious ribbons of soft chocolate fudge. Every bite is a perfect balance of sweet and salty, making it the ultimate treat for peanut butter and chocolate lovers—like a peanut butter cup in ice cream form!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 30 minutes
- Yield: 6
Ingredients
✅ 2 cups heavy cream
✅ 1 cup whole milk
✅ ¾ cup granulated sugar
✅ ½ cup creamy peanut butter
✅ 1 tsp vanilla extract
✅ 4 egg yolks
✅ ¼ tsp salt
🔹 Fudge Ripple Swirl:
✅ ½ cup heavy cream
✅ ½ cup dark chocolate chips
✅ 2 tbsp cocoa powder
✅ ¼ cup light corn syrup
✅ ¼ tsp vanilla extract
Instructions
1️⃣ Heat milk, sugar, and salt in a saucepan.
2️⃣ Temper egg yolks and mix into the base.
3️⃣ Stir in peanut butter and vanilla, then chill.
4️⃣ Make fudge ripple by melting chocolate, cocoa, and cream.
5️⃣ Churn ice cream, then layer with fudge ripple.
6️⃣ Swirl gently and freeze for 4-6 hours.
Nutrition
- Serving Size: 6
- Calories: 280 kcal