Slow Cooker Peach Upside-Down Cake That’s Sweet, Easy & Moist
This slow cooker peach upside-down cake is buttery, fruity, and incredibly easy—perfect for summer or any time you want a hands-off dessert.
- Prep Time: 10 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 10 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can (15 oz) sliced peaches in juice, drained
1/2 cup brown sugar
1/4 cup unsalted butter
1 box yellow cake mix
3 large eggs
1/2 cup oil
1 cup water or peach juice
Instructions
1. Grease the slow cooker insert and turn to LOW.
2. Melt butter and brown sugar directly in the insert.
3. Layer drained peaches over the caramel base.
4. In a separate bowl, mix cake mix, eggs, oil, and water.
5. Pour batter gently over the peach layer. Do not stir.
6. Cover and cook on LOW for 2½–3 hours or HIGH for 1½–2 hours.
7. Let cool for 15 minutes before flipping onto a plate.
8. Serve warm or cold with whipped cream or ice cream.
Notes
For fresh peaches, peel and slice 2–3 medium fruits.
Add cinnamon or nutmeg to the batter for extra flavor.
Use spice cake mix for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: slow cooker peach upside-down cake, cake mix desserts
Find it online: https://www.recipesfaza.com/slow-cooker-peach-upside-down-cake/