Peach Cobbler Cheesecake – 5 Secrets for a Perfect Southern Dessert
Creamy cheesecake meets juicy peaches and a buttery cobbler topping in this unforgettable Southern-inspired dessert. Perfect for any occasion!
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 slices 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For Cheesecake Base:
2 packs (16 oz) cream cheese, room temp
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
For Peach Layer:
2 cups fresh or canned peaches, sliced
1 tbsp sugar
½ tsp cinnamon
For Cobbler Topping:
¾ cup all-purpose flour
½ cup brown sugar
6 tbsp cold butter, cubed
½ tsp cinnamon
Instructions
Preheat oven to 325°F. Line a springform pan with parchment.
Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
Pour cheesecake batter into pan.
Toss peaches with sugar and cinnamon. Layer over cheesecake.
In a bowl, mix flour, brown sugar, and cinnamon. Cut in butter until crumbly.
Sprinkle cobbler topping over peaches.
Bake for 50–60 minutes until center jiggles slightly.
Cool slowly in oven with door cracked. Chill overnight before slicing.
Notes
Use canned peaches if fresh are out of season—just drain them well.
Always bake cheesecake in a water bath for best texture.
Cool gradually to prevent cracks.
Nutrition
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Protein: 5g
Keywords: Peach Cobbler Cheesecake, peach desserts, Southern cheesecake, peach crumble cheesecake