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Vegetarian Pot Pie – A Cozy, Healthy Comfort Food Favorite

Golden flaky vegetarian pot pie with creamy vegetable filling
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This cozy vegetarian pot pie is packed with colorful veggies and creamy, savory filling — all wrapped up in a flaky golden crust. The ultimate comfort food!

Ingredients

Scale

  • 2 tablespoons butter or vegan butter

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 cup diced carrots

  • 1 cup diced potatoes

  • 1/2 cup green beans, chopped

  • 1/2 cup frozen peas

  • 1/2 cup corn kernels

  • 1 cup sliced mushrooms

  • 1/4 cup all-purpose flour

  • 1 cup vegetable broth

  • 1 cup whole milk or plant-based milk

  • 1 teaspoon fresh thyme

  • 1/2 teaspoon rosemary

  • Salt and pepper, to taste

  • 1 pie crust (homemade or store-bought)

Instructions

  1. Preheat oven to 400°F (200°C).

  2. In a large skillet, melt butter. Sauté onion and garlic until soft.

  3. Add carrots, potatoes, and green beans. Cook for 8–10 minutes.

  4. Stir in mushrooms, corn, peas, and seasonings.

  5. Sprinkle in flour and cook for 1–2 minutes.

  6. Gradually add broth and milk, stirring until thickened.

  7. Pour filling into a pie dish lined with crust. Top with second crust. Crimp edges and cut slits to vent.

  8. Bake for 30–35 minutes until golden and bubbly.

  9. Let rest 10 minutes before serving.

Notes

  • Make it vegan by using plant-based butter and milk.

  • Add kale, spinach, or butternut squash for seasonal twists.

  • Freeze unbaked pot pie for up to 3 months.

Nutrition

Keywords: vegetarian pot pie, healthy pot pie, vegetable pot pie, cozy dinners

Find it online: https://www.recipesfaza.com/vegetarian-pot-pie/