Print

What to Do with Oranges – 12 Brilliant Ways to Use Every Slice

What to do with oranges – fresh, sliced, and juiced
Print Recipe

If you’re wondering what to do with oranges, this simple orange vinaigrette is just one of 12 brilliant ideas to help you use up every slice. Zesty, bright, and easy to make, it’s a healthy dressing for salads, bowls, and more.

Ingredients

Scale

  • ¼ cup fresh orange juice

  • 1 tbsp orange zest (optional)

  • 1½ tbsp apple cider vinegar or white wine vinegar

  • ½ tsp Dijon mustard

  • ⅓ cup olive oil

  • Salt and black pepper to taste

  • 1 tsp honey or maple syrup (optional, to taste)

Instructions

  • In a small bowl or mason jar, combine orange juice, zest, vinegar, and mustard.

  • Whisk or shake until well blended.

  • Slowly add olive oil while whisking continuously.

  • Season with salt, pepper, and sweetener if needed.

 

  • Store in the refrigerator for up to 7 days.

Notes

  • You can swap vinegar for lemon juice for extra tang.

  • Add fresh herbs like thyme or basil for more depth.

 

  • This vinaigrette also works as a citrus marinade for chicken or fish.

Nutrition

Find it online: https://www.recipesfaza.com/what-to-do-with-oranges/